Punt e Mes Vermouth - Balancing Sweetness and Bitterness Since 1870

Punt e Mes: Italian Vermouth Bittersweet

Punt e Mes is a distinctive Italian vermouth produced by Carpano. Created in Turin in 1870, its name means "point and a half" in Piedmontese dialect, referring to its unique flavor profile of one point of sweetness and half a point of bitterness. Punt e Mes is known for its rich, complex taste, combining the sweetness of vermouth with a more pronounced bitter edge, making it popular both as an aperitif and in cocktails.

Italian Heritage

Over 150 years of vermouth tradition.

Unique Flavor

Known for its distinctive bittersweet profile.

Cocktail Versatility

Popular in classic and modern mixed drinks.

Aperitif Tradition

Often enjoyed as a pre-dinner drink.

Artisanal Production

Crafted using a secret recipe and traditional methods.