KI NO BI - Crafting Kyoto's Essence Since 2016

KI NO BI is a name synonymous with Japanese craftsmanship and precision in the world of premium gin. Originating from the culturally rich city of Kyoto, this brand has taken the global spirits industry by storm with its distinct approach to gin-making. KI NO BI, meaning "The Beauty of the Seasons," reflects the brand's commitment to capturing the essence of Japan's natural beauty in every bottle. With a focus on traditional Japanese botanicals, KI NO BI has created a unique identity that stands out in the crowded world of artisanal gins.

Founded in 2015, KI NO BI was the brainchild of David Croll and Marcin Miller, two individuals passionate about bringing Japanese craftsmanship to the international stage. The duo recognized the potential for a high-quality, locally produced gin that would not only appeal to gin connoisseurs but also introduce them to the delicate flavors of Japan. Kyoto, with its rich history and access to high-quality ingredients, was the perfect setting for their endeavor. Since its inception, KI NO BI has stayed true to its roots, embracing local ingredients and traditional techniques to create a gin that is both contemporary and timeless.

Innovation and respect for tradition are at the heart of KI NO BI's production process. The brand employs a unique method that involves the separate distillation of six different flavor elements, known as "flavor profiles," including base, citrus, tea, herbal, spice, and floral. This approach allows KI NO BI to meticulously balance each element, resulting in a gin that offers a complex yet harmonious taste experience. The use of locally sourced ingredients such as yuzu, hinoki wood, bamboo, gyokuro tea, and green sansho further enhances the gin's distinct flavor profile, setting it apart from other brands.

For enthusiasts looking to explore KI NO BI's exquisite range, Juomavarasto offers a seamless experience to order KI NO BI easily online. This Finnish webshop provides an excellent platform for purchasing a variety of premium gins, allowing customers to savor the unique taste of Kyoto from the comfort of their own homes. With an ever-growing appreciation for artisanal spirits, KI NO BI's presence on Juomavarasto is a testament to its global appeal and the increasing demand for high-quality, hand-crafted gin.

The origin of KI NO BI gin

The story of KI NO BI gin is deeply intertwined with the cultural and historical tapestry of Kyoto. This ancient city, known for its temples, gardens, and traditional tea ceremonies, serves as both inspiration and a source of ingredients for the brand. The choice of Kyoto as the birthplace of KI NO BI was intentional, aimed at tapping into the region's rich heritage and its reputation for quality craftsmanship. The founders, David Croll and Marcin Miller, were captivated by Kyoto's commitment to tradition and innovation, which mirrored their vision for the gin.

In the early days of KI NO BI, the founders embarked on a meticulous journey to source the finest local ingredients that would define their gin. They collaborated with local farmers and artisans to select botanicals that not only complemented each other but also encapsulated the spirit of Kyoto. This dedication to quality and authenticity is evident in every bottle of KI NO BI gin, which embodies the harmony and balance that Japanese culture is renowned for.

Another key aspect of KI NO BI's origin lies in its distillation process, which takes place at the Kyoto Distillery. This facility was established with the purpose of creating Japan's first dedicated artisanal gin distillery. The Kyoto Distillery is equipped with state-of-the-art technology while retaining traditional Japanese distillation methods. This blend of old and new allows KI NO BI to produce a gin that is both innovative and steeped in tradition, appealing to both modern and traditional palates.

KI NO BI's commitment to preserving Kyoto's heritage extends beyond its product. The brand actively engages with the local community, supporting initiatives that promote cultural preservation and environmental sustainability. By doing so, KI NO BI not only contributes to the local economy but also reinforces its identity as a brand that values tradition and community. This deep connection to Kyoto is a cornerstone of KI NO BI's philosophy and a key factor in its international success.

Crafting KI NO BI: The distillation process

At the heart of KI NO BI's exceptional quality is its meticulous distillation process, which sets it apart from other premium gins. The brand employs a unique technique that divides the botanicals into six different categories, each distilled separately to achieve optimal flavor extraction. This method allows KI NO BI to tailor the distillation of each group, ensuring that the delicate balance of flavors is maintained throughout the process.

The first category, the base, forms the foundation of KI NO BI gin. It includes botanicals such as juniper, which provides the classic gin flavor. The citrus category features the refreshing notes of yuzu and lemon, while the herbal group includes distinctive Japanese botanicals like shiso and bamboo leaves. The spice category, on the other hand, adds warmth and depth with ingredients like ginger and sansho pepper.

The floral category is characterized by the subtle and fragrant notes of kinome and red shiso. Lastly, the tea category incorporates the rich and umami flavors of gyokuro tea, a premium green tea that is highly prized in Japan. By distilling each category separately, KI NO BI ensures that each botanical is treated with the care it deserves, resulting in a gin that is both complex and harmonious in flavor.

After distillation, the different flavor elements are carefully blended to create the final product. This blending process is a delicate art, as the master distiller must ensure that each component complements the others without overpowering them. The result is a gin that offers a multi-layered tasting experience, with each sip revealing new depths of flavor. This meticulous attention to detail is what makes KI NO BI a standout choice for gin enthusiasts seeking a truly unique and refined spirit.

KI NO BI's signature style and recognition

KI NO BI's signature style is a celebration of Japanese craftsmanship and innovation, reflected in its exquisite blending of flavors and elegant presentation. The brand's dedication to maintaining a high standard of quality has earned it a reputation as one of the finest gins in the world. Its unique approach to gin-making has not only set new benchmarks in the industry but has also garnered numerous accolades and recognition from gin aficionados and critics alike.

The brand's flagship product, KI NO BI Kyoto Dry Gin, has been lauded for its delicate balance of traditional and contemporary flavors. This gin showcases the harmonious blend of Japanese botanicals, offering a refreshing and sophisticated tasting experience. Its striking bottle design, featuring traditional Japanese motifs, further emphasizes KI NO BI's commitment to honoring its cultural heritage while appealing to modern aesthetics.

KI NO BI has also gained recognition for its limited-edition releases, which explore new flavor profiles and techniques. These special editions allow the brand to experiment with different botanicals and production methods, offering enthusiasts a chance to experience the versatility and creativity of KI NO BI's gin-making. Each release is a testament to the brand's ongoing pursuit of excellence and innovation in the world of premium gin.

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