Masi Wines - Crafting Venetian Excellence Since 1772

Masi: Venetian Wine Mastery

Masi is a renowned Italian wine producer, specializing in wines from the Veneto region, particularly Valpolicella and Amarone. Founded in 1772, Masi has played a significant role in the development and promotion of Venetian winemaking techniques, especially the appassimento method of drying grapes. The brand offers a wide range of wines, from classic Valpolicellas to innovative blends. Masi is particularly famous for its Amarone wines and its Campofiorin, which pioneered the ripasso technique. The company emphasizes its long history, expertise in traditional Venetian winemaking, and commitment to innovation.

Venetian Heritage

Producing wines in the Veneto region since 1772.

Appassimento Experts

Renowned for mastery of the grape-drying technique.

Amarone Specialists

Famous for high-quality Amarone della Valpolicella wines.

Innovative Approach

Pioneered techniques like ripasso with Campofiorin.

Diverse Portfolio

Offers a wide range of Venetian wines and styles.