Nannerl Liqueurs - Distilling Alpine Flavors Since 1898

Nannerl: Austrian Liqueur Tradition

Nannerl, founded in 1898 in Salzburg, Austria, is a renowned producer of traditional liqueurs and spirits. Named after Wolfgang Amadeus Mozart's sister, Nannerl specializes in creating a wide range of liqueurs that capture the flavors of Alpine herbs, fruits, and spices.

Austrian Heritage

Over a century of liqueur-making tradition in Salzburg.

Mozart Connection

Named after Maria Anna Mozart, known as "Nannerl," sister of the famous composer.

Diverse Range

Produces a variety of liqueurs, including fruit, herb, and cream-based options.

Alpine Ingredients

Uses locally sourced herbs, fruits, and spices from the Alpine region.

Traditional Recipes

Many products based on time-honored Austrian recipes.