Deanston Single Malt - Crafting Sustainable Highland Spirit Since 1966

Deanston: Highland's Sustainable Innovator

Deanston, converted from a cotton mill to a distillery in 1966, is a Highland whisky maker known for its commitment to traditional methods and sustainability. This distillery produces a range of un-chill filtered whiskies with a distinctive waxy, honeyed character.

Sustainable Production

Generates its own hydroelectric power.

Waxy Character

Known for its distinctive waxy, honeyed flavor profile.

Un-Chill Filtered

All whiskies are bottled without chill filtration.

Diverse Range

Offers various age statements and finishes.

Distell Ownership

Part of the Distell Group's whisky portfolio.