Ouzo - Sipping the Essence of Greek Hospitality

Ouzo: Greece's Anise-Flavored Spirit

Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece and Cyprus. This iconic Greek spirit is traditionally served with mezedes (small dishes) and is an integral part of Greek social culture and cuisine.

Anise Flavor

Distinctively flavored with anise, giving it a licorice-like taste.

Protected Designation

Must be produced in Greece or Cyprus to be called Ouzo.

Serving Tradition

Often served with water, causing it to turn milky white.

Cultural Significance

Deeply embedded in Greek social and culinary traditions.

Variety of Brands

Produced by numerous distilleries across Greece.