Gabriel Boudier - Distilling French Fruit Essence Since 1874

Boudier: French Liqueur Craftsmanship

Boudier is a renowned French liqueur producer, famous for its crème de cassis and other fruit liqueurs. Founded in 1874 in Dijon, Burgundy, by Gabriel Boudier, the company has maintained its commitment to quality and innovation for over 140 years. Boudier is particularly known for sourcing the finest fruits and using traditional methods to create authentic and flavorful liqueurs.

Crème de Cassis Specialists

World-famous for their blackcurrant liqueur.

Fruit Liqueur Expertise

Produces a wide range of fruit-based liqueurs.

Traditional Methods

Uses time-honored French liqueur-making techniques.

Quality Ingredients

Sources high-quality fruits for authentic flavors.

Innovative Spirit

Continues to develop new and unique liqueur flavors.