Yeni Raki - Distilling the Spirit of Turkish Hospitality Since 1944

Yeni Raki: Turkish Anise Spirit

Yeni Raki is a popular brand of raki, the traditional anise-flavored spirit of Turkey. Produced by Mey İçki, Yeni Raki has been a staple of Turkish drinking culture since 1944. Made from twice-distilled grapes and aniseed, it's typically mixed with water, turning cloudy white (known as the "lion's milk" effect). Yeni Raki is an integral part of Turkish social gatherings and cuisine, often enjoyed alongside meze (appetizers). The brand represents the essence of Turkish hospitality and tradition.

Turkish Heritage

Embodies traditional Turkish spirit-making.

Anise Flavor

Distinctive taste from aniseed infusion.

Cultural Significance

Central to Turkish social and dining customs.

Versatile Consumption

Typically mixed with water or used in cocktails.

National Icon

Represents a key aspect of Turkish identity.