DOM Bénédictine - Distilling Monastic Wisdom Since 1510

DOM Bénédictine: The Monk's Herbal Elixir

DOM Bénédictine, created in 1510 by Benedictine monk Dom Bernardo Vincelli, is a herb-based liqueur produced in Fécamp, France. Lost during the French Revolution, the recipe was rediscovered and commercialized in the 19th century, becoming a staple in classic cocktails and a sipping liqueur.

Monastic Origins

Originally created by Benedictine monks in the 16th century.

Complex Recipe

Contains 27 herbs and spices, including saffron, myrrh, and thyme.

Unique Production

Undergoes a complex process of distillation, infusion, and aging.

Iconic Bottle

Recognizable by its distinctive bottle shape and label.

Versatile Usage

Popular both as a digestif and a key ingredient in classic cocktails.